Fantastic line up of local chefs at the Taste of Sudbury

There is a fantastic line up of local chefs ready to do their cooking demonstrations on stage at the Taste of Sudbury Food & Drink Festival on 12^th June 2016.  Including Carl Shillingford from Shillingford’s at The Quay, Alan Paton from Stoke By Nayland Golf & Spa, Regis Crepy from The Great House, Lavenham, Mark Allen from The Angel, Stoke By Nayland and Julian Bisbal fromThe Swan, Monks Eleigh.  Compere Mark David will (…)keep everyone entertained throughout the day with his knowledge and passion for food and helping with the cooking demonstrations.  With the Market Hill and St. Peter’s full of food stalls, free entry and free park & ride and Jam Tartz Pop Up Street Party Restaurant to join in with the Queen’s 90^th Birthday, come and join us for a great day out!